I decided to once again try and tackle chicken nuggets. I took the easy route and bought the organic chicken tenders. I started by grinding up soaked and dehydrated almonds in the food processor. Once they were coarse I added all my seasonings, old bay, salt, pepper, garlic powder, etc. I soaked the chicken in water and then lightly fried them in a pan with just a touch of oil so the coating would stay intact. I just flipped them over several times. The tenders don't take long to cook. They were a big hit!!!
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