Saturday, January 5, 2013
Gluten free, dairy free, soy free chocolate crinkle cookies
I adapted this recipe from the Betty Crocker's Cookie Book a few years ago. I can't believe I haven't blogged this before.
1/2 cup coconut oil
4 oz unsweetened chocolate (each ounce consists of 1 tbsp melted coconut oil mixed with 3 tbsp unsweetened cocoa powder)
2 cups crystallized coconut sugar
2 tsp vanilla
2 cups gluten free flour blend
2 tsp baking powder
1/2 tsp salt
Powdered sugar for rolling cookies in
Mix oil, chocolate and sugar together in a mixer. Add one egg at a time until each is thoroughly mixed. Add vanilla. Add in flour, baking powder and salt into mixture. Chill overnight. Heat oven to 350 degrees, roll by the teaspoonful into balls. Drop into a small bowl with powdered sugar, roll to coat, place on baking sheet with parchment. Place about 2" apart and bake 10 - 12 minutes. Do not over bake. Makes about 6 dozen.