Ok this is seriously the easiest bread in the whole world! It even looks like a fast food burger bun. It tastes good, holds up well, freezes well, it is like the holy grail. And, it could not get any easier with just 3 simple ingredients.
We've used this with hamburgers and sandwiches both with all the fixings. They held up both times.
So here goes:
6 eggs separated
Pinch of salt
1/3 cup pureed squash
Whip the egg whites and salt until you have fluffy peaks. Blend the egg yolks and squash together. Once the whites are nice and whipped, gently fold in the squash and yolks. I drizzled the squash/yolk mixture from the blender into my whites while gently folding so that I kept the fluff and didn't have too much of the squash go to the bottom. This is what it should look like:
Drop by 1/4 cup fulls onto a pan lined with parchment. Here is our "buns".
Credit goes to various SCD websites, this is NOT my original recipe!